Roasted Chicken Breast with Cheddar-Jalapeno Quesadilla and Spicy Black Bean Sauce
Recipe courtesy David Walzog
Rate This RecipeRead users' reviews (5)
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Average Rating:
Total Reviews: 5
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By momxx4
Greenlawn, NY
on February 02, 2013
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I actually used poached chicken, shredded it and added it into the quesadilla along with the cheese and jalapino. It was delicious and gave me something to do with the chickens I used to make my chicken stock!
By Hanesgoddess
Elk Grove, CA
on June 15, 2010
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This recipe is GREAT! The black bean sauce turns a regular quesadilla and a sauteed piece of chicken in to a yummmy meal! Totally takes it to the next level! Awesome for a beginner and could even be used as a meal for a casual dinner party! Some sour cream and cilantro to garish and voila!!!!!
By zkbrewster_12187144
Wichita, 55
on October 28, 2009
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Easy and good. Even the picky kids liked it!
By moneil.nj_7101651
lawrenceville, NJ
on January 23, 2007
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wonderful recipe
By pheptinstall_56...
Topeka, KS
on October 31, 2006
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The Black Bean sauce really makes this an All star in my home. The organization of the Quesadilla needs some work but, we put the chicken in the quesadilla.