Roasted Chicken Breast with Cheddar-Jalapeno Quesadilla and Spicy Black Bean Sauce

Recipe courtesy David Walzog

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (5)

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Average Rating:

Total Reviews: 5

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  • on February 02, 2013

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    I actually used poached chicken, shredded it and added it into the quesadilla along with the cheese and jalapino. It was delicious and gave me something to do with the chickens I used to make my chicken stock!

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  • on June 15, 2010

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    This recipe is GREAT! The black bean sauce turns a regular quesadilla and a sauteed piece of chicken in to a yummmy meal! Totally takes it to the next level! Awesome for a beginner and could even be used as a meal for a casual dinner party! Some sour cream and cilantro to garish and voila!!!!!

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  • on October 28, 2009

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    Easy and good. Even the picky kids liked it!

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  • on January 23, 2007

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    wonderful recipe

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  • on October 31, 2006

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    The Black Bean sauce really makes this an All star in my home. The organization of the Quesadilla needs some work but, we put the chicken in the quesadilla.

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