Grilled Marinated London Broil

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This is an outstanding way to cook london broil. I marinated mine for about 12 hours and it had plenty of good flavor. Be careful not to cook too long. My roast was a little over 1.5 lbs and I grilled it for 9 minutes a side. It came out more medium than medium rare - lesson learned. Otherwise, it was very tasty. Will definitely try again, just cook it a little less.

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My daughter in law went in for seconds and she hardly eats anything, being 5 foot nothing and 88 pounds soak and wet. She loved it, as did the rest of the family. A definite keeper.

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This marinade far exceeded my expectations. It may have even turned me into a London broil fan! I considered it good enough to be included in my blog, and I'm rather particular about what recipes are posted there.

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A new favorite! I followed the recipe exactly using a full 24 hours to marinate. Smells heavenly while grilling and I could hear the neighbors over the fence saying that it was making them hungry, lol. Seven minutes grilling per side was perfect. I served it with a mushroom sauce which was probably a bit over the top but I hadn't expected the meat to be so flavorful.

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Excellent marinade! Simple ingredients I stuck to the recipes but I didn't blend it all into a paste I just tossed it all in a ziploc, shook it up and left it in the fridge all day, about 5 hrs. It smelled delicious on the grill, and everyone loved it. I served it with rice pilaf, grilled asparagus and a side salad. I will definitely be making this again!

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I have been preparing london broil throughout my entire marriage and had yet to find a recipe that I loved...I have now found it. The marinade was so flavorful and my london broil turned out so moist (it usually turns out dry for me. I did use red wine vinegar instead of red wine because I did not have any red wine available and the marinade still tasted great. I also used a gas grill instead of charcoal and cooked the meat for 7 minutes on medium-high heat and it wasn't quite long enough. I will cook it for 9 min. on each side next time. I served it with baked apples and some steamed veggies. Perfect!

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Whole family loved this. Served with rice and salad. Would have loved to have left overs, but did not have any. Will make again!!

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This steak was loaded with flavor. Will make again!!

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I have tried many different marinades and rubs for london broil and this is by far one of my favorites. Excellent!

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I added pepper and used low sodium soy but other than that prepared marinade as written. The meat was very tasty and tender but it did stick to my grill pan. Next time I will add some oil and see if that helps. I grilled for 9 minutes on each side and it was starting to burn so I put it in a 350 degree oven for 7 minutes and it was a perfect med-rare.