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Herb Crusted Softshell Crabs with a Fresh Tomato Risotto Recipe

Herb Crusted Softshell Crabs with a Fresh Tomato Risotto

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Rated: 3 stars out of 5Rate This RecipeRead users' reviews (2)

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Average Rating:

Total Reviews: 2

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  • on January 19, 2010

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    Where is the Tomato Risotto Recipe that follows? I was curious as to how it was prepared.

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  • on July 19, 2005

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    Used this recipe for Eastern soft shelled crabs which are smaller and just reduced the amount of mustard and herbs. My Gourmet Group (for whom I have fixed many dinners of soft shelled crabs said it was the best ever. I used Jamie Oliver's basic risotto recipe and added the grilled tomatoes--wonderful also and well worth the work. Went great with the crabs.

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