Three Potato Gratin

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Total Reviews: 4

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  • on February 18, 2010

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    I was visiting my daughter and found 1 large white potato, 1 sweet potato and 3 small reds. Went online to Food Network and searched for a recipe for a potatoe medley dish. So happy I found this one. I quartered the recipe since I was only cooking for two. It was delicious! It would have been even better if I had more sweet potatoes, but this gave us an idea what a complete recipe would taste like I didn't have Essence or chives and it was still wonderful. Haven't cooked many of Emeril's dishes but this is a keeper!

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  • on January 17, 2010

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    JUST PLAIN DELICIOUS. COMBINATION OF POTATOES ADDS A NEW DEPTH AND FLAVOR TO GRATIN. SUGGEST YOU USE ORGANIC SWEET POTATOES. ONCE YOU TRY THEM YOU MAY NEVER GO BACK TO THE RUN OF THE MILL VARIETY.

    I MAKE THIS THE NIGHT BEFORE SERVING AND BAKE DAY OF AND IT IS WONDERFUL. POTATOES LOVERS UNITE!

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  • on May 09, 2007

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    Everyone enjoyed this dish

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  • on April 07, 2007

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    This recipe is AMAZING. Everything potatoes should be. The combination of the different potatoes was delicious! And the sauce....yum.

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