Three Potato Gratin
Show: The Essence of Emeril
Episode: Gratins
Rate This RecipeRead users' reviews (4)
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Average Rating:
Total Reviews: 4
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By barbaraworthy_1...
Young Harris, 49
on February 18, 2010
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I was visiting my daughter and found 1 large white potato, 1 sweet potato and 3 small reds. Went online to Food Network and searched for a recipe for a potatoe medley dish. So happy I found this one. I quartered the recipe since I was only cooking for two. It was delicious! It would have been even better if I had more sweet potatoes, but this gave us an idea what a complete recipe would taste like I didn't have Essence or chives and it was still wonderful. Haven't cooked many of Emeril's dishes but this is a keeper!
By mev_11903927
Greensboro, GA
on January 17, 2010
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JUST PLAIN DELICIOUS. COMBINATION OF POTATOES ADDS A NEW DEPTH AND FLAVOR TO GRATIN. SUGGEST YOU USE ORGANIC SWEET POTATOES. ONCE YOU TRY THEM YOU MAY NEVER GO BACK TO THE RUN OF THE MILL VARIETY.
I MAKE THIS THE NIGHT BEFORE SERVING AND BAKE DAY OF AND IT IS WONDERFUL. POTATOES LOVERS UNITE!
By southwindphoto
St Augusitne, FL
on May 09, 2007
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Everyone enjoyed this dish
By jbean0000_6328016
Fairfield, CT
on April 07, 2007
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This recipe is AMAZING. Everything potatoes should be. The combination of the different potatoes was delicious! And the sauce....yum.