Sauteed Chilean Sea Bass

Recipe courtesy Chef Ehab Habishi

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (23)

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Average Rating:

Total Reviews: 23

Showing 1-10 of 23

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  • on March 04, 2013

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    I made this for my boyfriend and he called it "phenomenal" so I have to give it 5 stars for the end result. I made the mistake of using I Can't Believe It's Not Butter in the interest of being better for his high cholesterol, and I smoked up the whole house and set off the fire alarm as a result. I'll try it next time with regular butter and I'm assuming I won't have this problem. I served this over a bed of roasted bok choy, and he declared the meal "better than in a restaurant!" I'll definitely be making this any time Chilean Sea Bass goes on special.

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  • on September 08, 2012

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    I love the simpicity of this recipe and how it lets the fish shine. Amazing!

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  • on July 08, 2012

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    This was an delicious recipe. Very easy to make.

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  • on January 28, 2012

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    Utterly delicious! Underscored the natural goodness of the fish.

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  • on January 03, 2012

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    Yummy! Simple but special!

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  • on July 28, 2011

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    I wish I could give this a 10* because it is that good! I'm learning that it does not take a lot of ingredients to make a meal great... this was FANTASTIC!!!! One of the best fish dishes I have made and I cook fish all the time. I will for makes this again.

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  • on February 08, 2011

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    Highly recommend this simple, but very delicious recipe.

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  • on January 12, 2011

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    The best way to cook Sea Bass!

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  • on October 05, 2010

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    This is the best fish recipe I have ever made. I made it in a cast iron skillet with mushrooms and finished it off in the oven.

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  • on September 09, 2010

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    Made this dish for my father and step-mother she said it was better than dining at a restaurant. It was easy to make and tasted absoutely delish!!!!

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