Creole White Beans with Shrimp
Recipe courtesy Emeril Lagasse, 2007
Show: Emeril Live
Episode: Back to New Orleans
Rate This RecipeRead users' reviews (9)
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Average Rating:
Total Reviews: 9
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By Chef #1502160
Camp Springs, MD
on January 05, 2013
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I prepared this dish for my church picnic. It was the loved by everyone.
By jguedry
Sugar Land, Texas
on December 29, 2012
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I'm from New Orleans and Red Beans and Rice on Mondays is kind of a tradition. But this recipe may take over the slot reserved for RB&R! We used Konrico seasoning in place of Emeril's, I use Konrico creole seasoning on almost everything that calls for salt and pepper condements. This is a GREAT recipe for beans! Everyone loved it!
By dboysandme
knightdale nc
on March 02, 2012
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DELICIOUS! A great Lenten meal for my family (minus the ham! I used Penzey's Cajun spice instead of Emerils (sorry, Emeril, but didn't have time for the mixing! and it was FABULOUS!! Next time I will throw in some rice or small pasta in the last hour of simmer and it will be perfect!
By cmbeulen
Berlin, WI
on February 21, 2012
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I Loved this recipe. It SO reminded me of last years trip to NOLA. I did not used green bell pepper, because I'm allergic to them, and really, nothing was missing. i also skipped the step of adding the Essence to the pot, and just tossed the shrimp w/ it. I put the extra spice on the table, and my boyfriend took advantage of that. Excellent meal! I will definitely make this again. Thank you, Emeril!
By moonpie3
fort worth, tx
on September 27, 2011
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It was okay. Not that impressed
By nolagirl8589
New Orleans, LA
on April 03, 2011
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This is a great recipe. I used 3 lbs. of shrimp (because 1 1/2 lbs. just isn't enough and I added 1/4 C. of hot sauce when adding the salt and pepper. They are good on day one, but excellent on day two. I will make them the day before I want to serve them in the future.
By divinelydestine...
San Bernardino, CA
on December 23, 2010
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Excellent! I made this last year for the holidays and it was a hit with the family.
By randrmyer
on August 07, 2009
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I am from Louisiana and I have to say my own white beans are really good. I tried this recipe and all I can say is "WOW!" My husband and father in law think it's the best thing I've ever made! Very easy and so good. I think it's more than 8 servings. I have a lot left over - which is great. White beans only taste better the next day.
By leemeag_7906636
Auburn, AL
on July 15, 2008
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If you like white beans, shrimp, and comfort food, you'll love this dish! Just make sure your shrimp aren't EZ Peel and you won't have to work for your supper as I did the first time I made it.