Food Network
Home> Recipes> Comfort food>
Nutty Sweet Potato Soup Recipe

Nutty Sweet Potato Soup

Show:

Episode:

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (65)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 65

Showing 11-20 of 65

Sort by:

Newest

  • on October 16, 2011

    Flag

    This soup is fantastic. The layers of flavor are fantastic! For and everyone who has had the soup with me the cayenne pepper and peanut butter was what really made it great.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 21, 2011

    Flag

    This soup is fantastic and full of delicious flavor! I personally would have used a little less of ceyenne and peanut butter, but other than that it's perfect. :

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 14, 2011

    Flag

    This recipe is tasty-it took me almost 1 hour to do the prep. The cooking was easy, I liked the presentation with the green onions-green and orange very pretty. I liked the smell of the garlic and ginger during the prep. My menu was Pan-seared Beef with Arugula and red onions and Nutty Sweet Potato Soup. It was a delicious meal and very nutritious. Oh I almost forgot my daughter does not like alot of vegetables especially onions, she did not know they were in the soup. Thumbs up for that.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 18, 2011

    Flag

    I love this recipe, I did reduce the chicken broth to 5 cups and increased the carrots from 2 to 3 and the sweet potato from 1 to 1.5. As we prefer a thicker soup. My husband wants to know when I'm making it again!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 30, 2011

    Flag

    This afternoon I was looking for a new soup recipe for a cold, dreary spring day. Since I had all the ingredients on hand, I gave this a try. This soup turned out to be a real treasure. Besides being delicious, it ia a beautiful color and extremeely healthful. My family enjoys it and I look forward to making it for guests next fall and winter.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 25, 2011

    Flag

    Delicious healthy soup recipe! Has a good kick the peanut butter balances it out and comes together to make a wonderful taste! Very filling too!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 13, 2011

    Flag

    Very tasty soup, but could have cut back on the cayenne pepper. Would make again.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 18, 2011

    Flag

    This soup is out of this world. I only wish I found it sooner because it is a great dish for the fall. I have to say I am glad I have an immersion blender, because it made the soup a breeze to make. The peanut butter gives it such good flavor and really makes all the difference. I am planning to make some more very soon.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 11, 2011

    Flag

    Not only is it tasty but its so simple and quick! I love quick!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 14, 2010

    Flag

    This is one of my most favorite recipes. I do cut the cayenne back to about 1/8 teaspoon. Be sure to use Natural peanut butter (the kind you stir before using, and I am generous with the sweet potatoes. Also, I use homemade chicken broth which I am sure enhances the outcome. An immersion blender makes this soup very easy. Serve with whole wheat crackers.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 4 5 6 7 Next »
Advertisement
[an error occurred while processing this directive]

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.