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Atum de Cebolada (Tuna Steak with Onions and Tomatoes) Recipe

Atum de Cebolada (Tuna Steak with Onions and Tomatoes)

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (5)

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Average Rating:

Total Reviews: 5

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  • on October 09, 2011

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    This was absolutely delicious!!

    I didn't include the potatoes either and it was very filling on its own.

    Will totally make this again, especially since my mom is old school and wouldn't care to eat a tuna steak that was "raw" in the middle.

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  • on May 22, 2011

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    Very Good

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  • on December 03, 2009

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    I also omitted the potatoes. I instead added diced zucchini around twenty minutes into the simmering time. Lo-carb and filling!

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  • on September 12, 2006

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    I omitted the potatoes, but was very happy with the end result!

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  • on June 29, 2005

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    This was my first experience with grilling tuna steaks and eating them on the rare side. WONDERFUL!

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