Steamed Chilean Seabass with Chinese Broccoli, Asian Aromatics and Black Bean Sauce
Recipe courtesy Fusebox Restaurant
Show: The Best Of
Episode: Best Asian
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- Recipe categories: Fruit, Oranges, Meat, Fish, Bass, Vegetables, Shallot, Beans and Legumes,
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By belinda295_1534283
greenfield, IN
on August 26, 2005
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This recipe is crazy!!!!! the sauce may be good for hundreds servings. It is way too much for only 6 oz fish. The flavor is ok but I'm not fond of it. I pan fried the fish instead of steaming it. Well, I will not make this again.