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Better Buttermilk Biscuits Recipe

Better Buttermilk Biscuits

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (141)

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Average Rating:

Total Reviews: 141

Showing 131-140 of 141

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  • on January 09, 2005

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    I have tried dozens of different biscuit recipes looking for the one that creates my concept of the "perfect" biscuit. Amazingly practically all biscuit recipes use the same ingredients but the proportions are varied here and there. Well, after trying this particular recipe, my quest for the world's best biscuit is finally over! These are moist and especially flavorful. Don't change a thing.

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  • on November 16, 2004

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    I have searched long and hard for a Buttermilk biscuit recipe that was light, flaky and not hard as a rock! These biscuts are by far the best and easiest I have tried. My family loved them!!! As a little special addition, I melted Honey and Butter together and dipped the tops of the biscuts in it, my husband loved them and I must say they tasted out of this world!!!

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  • on November 10, 2004

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    This was the best biscuits I've ever made! Light, flakey, wonderful!

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  • on September 23, 2004

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    very good especially with a little melted butter on the top

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  • on September 15, 2004

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    Great biscuits! Light and fluffy. Delicious!

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  • on August 13, 2004

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    This is the first time my biscuits have actually turned out the way they were supposed too. I loved the technique of folding the dough in thirds to get the layering effect. It really makes the biscuits taste better. I substituted butter for the shortening, and it worked just fine. Thanks, Tyler, for another great recipe!

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  • on August 05, 2004

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    easy morning biscuit, but I use the kitchen aid

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  • on August 03, 2004

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    I have tried this reipe and these are wonderful! I will use them at all of my breakfast invites.

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  • on July 26, 2004

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    Of all of the biscuit recipes I've tried, this one has just become MY recipe. Their light, fluffy, and delicious.

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  • on June 18, 2004

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    easier to make than I thought!

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