Better Buttermilk Biscuits

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (141)

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Average Rating:

Total Reviews: 141

Showing 11-20 of 141

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  • on June 29, 2012

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    These were great!

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  • on June 11, 2012

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    These were so easy and delicious!! I will make these again :

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  • on April 29, 2012

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    Easy, tasty, flaky, tangy buttermilk goodness! You can't go wrong with these.

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  • on April 12, 2012

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    This is one amazing biscuit..I've tried a few different food network recipes and this one is my favorite! Thank you Tyler Florence!

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  • on February 20, 2012

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    These turned out PERFECT! I don't like shortening because of the transfats, so I froze a stick of butter and shredded it in the dry mix. My butter was salted, so I cut the salt to 1/2 teaspoon. After 15 minutes, my biscuits were not ready to take out of the oven, so I let them bake for another 8 minutes or so.

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  • on February 15, 2012

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    Wonderful very light! Wow and tasty!

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  • on February 12, 2012

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    I loved this recipe, I'm not a baker but decided to give this recipe a try. The biscuits didn't rise the way I thought they should,maybe I'll add a little more baking powder but the taste and texture where great! I will make a batch to go with the homade chicken noodle soup that I have on the menu tomorrow night! I'm from the south, my husband said they tasted just like the biscuits from Popeye's Chicken. Thanks, Tyler

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  • on January 03, 2012

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    Used this recipe tonight when I made fried chicken for dinner. This super easy recipe produced some super tasty biscuits. And this is the first time I've ever made biscuits from scratch! Thanks for a winning recipe, Tyler.

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  • on December 29, 2011

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    I rarely take the time to review recipes, but these biscuits deserve to be praised. I have always struggled to make delicious biscuits. They're always too flat, too tough, or too baking powder-y. These biscuits are exquisite! They are crisp on the outside and delectably soft, tender, and moist in the middle. They have a hint of saltiness but none of the off-putting baking powder flavor that ruins so many homemade biscuits.
    The only substitution I made was using half Crisco and half butter.

    The only complaint I have is that the biscuits didn't rise quite as much as I'd hoped, but they definitely rose better than other recipes I've tried. I cannot be sure if this is the recipe or something I did.

    Overall, if you have struggled with other biscuit recipes, I insist that you try this one before giving up on biscuits.

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  • on December 20, 2011

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    Awesome recipe! I was looking for a trusty go to buttermilk biscuit recipe and this was soooooo delicious and I love minimal ingredients in a recipe. Saving this!

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