Orange-Grapefruit Marmalade with Ginger

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I have tried it and like it very much. I made a lot how long can you keepit in the refrigerator and can you freeze it. Same questions for any preserves, apricots, strawberries etc.
Miraym, California

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This was my first attempt at canning, and I think I failed. I think I know where I went wrong, but hopefully someone can shed some light for me. Instead of using 5 oranges, I only used 2 and then added about 2 cups of orange juice to equal the 4 cup volume because the oranges I had went bad. My marmalade is the consistency of water, but I did just remove them from the boiling water (to seal and the jars are still very hot. I tested for jelling point and that passed, so will my marmalade set up at some point?? Also, how long can we store this? Indefinately, as long as it's in a dry, cool place and isn't opened??

Thanks!

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I received rave reviews from everyone on this homemade marmalade. Next time I think I will cut back on the grapefruit(personal preference.

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Althogh time consuming, this recipe was worth it! I had no idea making marmalade would be this easy. This was my first experience making jam/jelly and it came out delicious. The grapefruit and ginger make it unique and extra-special.