Mexican Chocolate Cookies
Recipe courtesy of Alice Medrich
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Total Reviews: 12
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By kimberlymead_16...
Aliso Viejo, CA
on December 08, 2004
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I agree with the other review. Something isn't quite right about the measurements. However, when I made it the dough did come out moist. They just never plumped like the recipe indicates. I baked for the time allowed, and the texture wasn't too hard. I enjoyed the taste.
By chadmart_1252611
Chino, CA
on October 16, 2004
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This tastes good, but there is somethign wrong. These cookies were very dry when I mixed the dough, and when they cooked nothing happened. They didn't puff up or crackle like it says they will. I even let them bake for an extra 5-10 minutes. These cookies are about as hard as those sandstone coasters. I think they could use an extra egg or perhaps more butter. It makes me mad because I used really expensive cocoa powder. C'est La Vie