Big Top Beef Stroganoff
2007, Robert Irvine, All Rights Reserved
Show: Dinner: Impossible
Episode: Circus Juggling
Rate This RecipeRead users' reviews (17)
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Average Rating:
Total Reviews: 17
Showing 1-10 of 17
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By jumpnjax10
penn valley, CA
on February 06, 2013
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One word VILE.
By vestaellen
Richland
on March 07, 2012
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this was the worst beef stroganoff. way too much horseradish and wine.
By rlwood
Connecticut
on January 14, 2012
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I have made this recipe so many times.. Sirloin steaks work fine, and is so tasty.. its easy but does take time.. Beef needs to get tender..But its easy and well worth it.. Wish he was on food channel to "cook"
By allentownalien
Allentown, PA
on January 01, 2012
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Excellent recipe! I left the horseradish out, because I didn't have any, and added a little paprika, garlic powder, and mustard powder. Huge hit with the family! Very good!
By stkinnaird
Sterling Height...
on December 05, 2011
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Yum! And quite simple too. I left out the horseradish and it was still good! The meat was tender without having to brown it first. This is a keeper in my recipe file!
By passportrequired
on February 28, 2011
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we had a lot of leftover sirloin strip steak leftovers from BBQ, this recipe is the best! None of that mushroom grey looking sop......This is the BEST! Thanks Mr Irvine!
By NJBuckeye
on February 26, 2011
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GREAT one pot meal... two with noodles.. VERY EASY. I started with tips, which helped, but it all came together. We added the horseradish individually. Even though it made sense, I wasn't sure. I tried it both ways,, and it is great even if you eliminate it. My husband is allergic to mushrooms, so we also omitted it. I like this recipe because when I make this dish, it generally calls for browning of the beef, and I ALWAYS overcook it because I'm worried about it being undercooked. This recipe cooks the meat differently, so no tough meat.
By cookingwithkelly
Morganton, Nort...
on January 19, 2011
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One of the best beef stroganoff dishes I have ever fixed. Took a little tweeking to thwart my brothers alergy, but none the less was a huge hit around the house...
Best Dishes,
Kelly
By TheKitchenHotline
Aspen, CO
on November 12, 2010
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Good recipe. Irvine is very talented.
By aas1637_12465803
Stuart, 48
on December 21, 2009
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Too much horshradish. Not that great