New Orleans BBQ Shrimp
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- Recipe categories: Fruit, Lemon, Shellfish, Shrimp, Meat, Dairy, Vegetables, Onion,
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Average Rating:
Total Reviews: 41
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By beck_9920585
Columbus, GA
on January 23, 2013
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Yum! Spicy, creamy, full of flavor! Worth the two hour cooking process! I made extra sauce and served over Penne instead of the biscuits. Divine! Everyone loved it!
By mcprentice
on September 09, 2012
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This recipe is very time consuming, but well worth it. Whenever my husband asks what I want for Mother's Day, this is my go-to special occasion meal. If you're in the French Quarter, go to NOLA, one of Emeril's New Orleans restaurants. He serves it there if you want to try it before preparing it yourself. It is an indulgent taste sensation!
By yayaworld_10265756
Winston-Salem, NC
on August 31, 2012
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OMG!!!!! Believe it or not I don't eat shrimp but my family does, so I made this recipe for a church function and I was terrified. I was so relieved when everyone kept coming back for seconds and my children gave me a thumbs up and they are my biggest critics!! Also everyone wanted the recipe. One thing you have to have when making this dish is patience, but it was a joy to make and will make it again for my family!!!
By ChefCraigAndrew
on March 14, 2012
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So, I am not a fan of any seafood even though I am from Nova Scotia....but...I can eat these all day long...amazing. Also had these at Emeril's place in Atlanta a few years back, with the Colorado rack of lamb...out of this world!!!! Keep it up Emeril! bam!
By lizard_5757708
Winona, MN
on December 28, 2011
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OMG..... garlicy, buttery, Worcestershirey?!?!. It creates a liquid that is so good to dip crusty bread into. I cannot say enough! Please remember, you WILL have garlic breath after this one, but it's worth it!!!
By lovinlife87
on December 20, 2011
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Great recipe. It was a lot of work but definitely worth it. Theres a great website that sells authentic Louisiana spices that I've purchased from called Fiestaspices. very easy to make!
By wilyequid
on December 17, 2011
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Eh... it's okay. Actually the base recipe is fine, but always felt Emeril's recipe used way, way too much salt. I'm not a huge fan of salt anyway, so I always cut it in half, at least. You can always add more to taste. Also exchange red wine for the white...my preference on flavor. Still tasty!
By kelliher70
on November 27, 2011
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Very good! Add to your taste but great!
By javy56
Big Bear City, 43
on October 17, 2011
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Great dish.
Have made it several times.
Who ever has trouble with sauce not thickening does not let it reduce enough.For me takes longer than recipe says. sauce is SO great , I find cream is too much (dilutes great flavor
By sweetpea1813
Philadelphia, PA
on September 03, 2011
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YUM! I have never had New Orleans BBQ shrimp before...I have obviously been missing out!! This recipe was absolutely delish...perfect level of spice. We didn't have any onion powder so we omitted it. I didn't have any oregano so I used an Italian seasoning (had a few other spices in addition to oregano. Otherwise we followed the recipe as directed and it was INCREDIBLE! Crusty French bread to mop up the sauce was the perfect complement. Delish!