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Pumpkin Soup Recipe

Pumpkin Soup

Recipes courtesy Terrie Mangrum

Show: Gordon Elliott's Door Knock Dinners

Episode:

Rated: 3 stars out of 5Rate This RecipeRead users' reviews (2)

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Average Rating:

Total Reviews: 2

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  • on October 19, 2011

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    I made this tonight but tweaked it a bit. I agree with the previous reviewer, measurements would be helpful. I added two 14.5-oz of fire-roasted diced tomatoes and 1.5 cans of water. I found the recipe to be bland so I added two bay leaves halfway through cooking and also added Adobo (a Latin spice. Other than than, I like this recipe because it is easy to put together and it is really tasty. I will make it again!

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  • on November 20, 2004

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    how about sharing what size of can

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