Chocolate Hazelnut Sorbet

Recipe courtesy Sandra Lee, 2008

Show:

Rated: 2 stars out of 5Rate This RecipeRead users' reviews (3)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

Average Rating:

Total Reviews: 3

Showing 1-3 of 3

Sort by:

Newest
  • on February 27, 2010

    Flag

    I usually try to follow recipe exactly when trying for the first time. It was very watery and didn't even taste that good.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on August 13, 2008

    Flag

    Could not find Chocolate Hazelnut Tea

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on July 08, 2008

    Flag

    This recipe has way to much water to produce a sorbet of nice consistency. It comes out of the ice cream maker too watery and after being in the freezer ends up a block of frozen ice. Also you can't taste any hazelnut flavor because the chocolate completely covers it.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

© 2013 Television Food Network G.P. All rights reserved.