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Barefoot Carrot Salad Recipe

Barefoot Carrot Salad

2007, Ina Garten, All Rights Reserved

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (60)

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Average Rating:

Total Reviews: 60

Showing 1-10 of 60

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  • on March 17, 2013

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    so so good! don't change a thing!

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  • on October 18, 2012

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    This is excellent. Fresh, easy and delicious and nice change of pace. . . .[even in the fall as a side dish]. I stayed true to the recipe except that I bought already shredded carrots. I would definitely make this again and not change a thing.

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  • on October 11, 2012

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    I love, love, love this recipe. I make it using light sour cream, light mayo and Splenda instead of sugar, but it turns out good (although I'm sure Ina's original is better. I like to always have some in the frige as a healthy snack.

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  • on July 19, 2012

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    I have never enjoyed carrots so damn much! Ina's carrot salad is a triumph.

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  • on December 26, 2011

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    Simple and Tastey!

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  • on September 06, 2011

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    This was quick and easy and very tasty. I love having something like this to serve that doesn't take alot of time or ingredients. Excellent.

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  • on August 27, 2011

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    I love it. It brought me back to my younger years when they served this salad in our school lunches. Yummmm!

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  • on June 21, 2011

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    I LOVE this salad and I am sharing it on Facebook for all my health-conscious friends. I subbed non fat greek yogurt for the sour cream and used low fat mayo and regular raisins. Absolutely delish, cool and refreshing for summer. Also an inexpensive, easy and pretty dish to bring to a BBQ or pot luck!

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  • on April 13, 2011

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    Made it for my hubby and I for dinner and had it with hamburger on the grill! We both love it and will make it again!

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  • on December 30, 2010

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    It was ok. I didn't like the consistency, I was expecting it to be thicker. I basically just ended up with a bowl full of water, carrots, and raisins. It was a good combination of flavors though. I did have to add a lot more raisins because I didn't have pineapples.

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