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Buttermilk and Lemon Scented Pancakes with Warm Blueberry Syrup Recipe

Buttermilk and Lemon Scented Pancakes with Warm Blueberry Syrup

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (38)

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Average Rating:

Total Reviews: 38

Showing 31-38 of 38

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  • on December 17, 2006

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    Excellent! That is, the batter is a basic buttermilk pancake recipe with perfect texture and rise. The addition of blueberries is obvious. But the lemon zest gives the flavors and aromas a freshness that is irresistable! Use the zest of 2 small lemons.

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  • on October 21, 2005

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    Don't be put off by the seemingly thick batter; these pancakes are delicious and come out wonderfully light but not so airy as to be unsubstantial. I loved the moist texture, and the lemon zest really brightens the flavor.

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  • on April 14, 2005

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    This is my favorite way to prepare pancakes. I've even shortened the recipe and just added lemon zest to plain pancake batter and it's still fantastic.

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  • on February 19, 2005

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    I took this on a campout and cooked it over a campstove. I was then elected troop chef

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  • on July 11, 2004

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    These pancakes were incredible! They weren't difficult to make but they tasted like you had gone to a lot of trouble. I'll definately make these again.

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  • on July 06, 2004

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    As an avid Pancake cook this is one of the best recipes I've ever tried. Can't miss on this one.

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  • on June 15, 2004

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    This is an easy recipe to prepare and you can make it ahead of time and freeze the pancakes. Just warm them in the microwave. I use was paper between each pancake so they do not stick.

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  • on May 22, 2004

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    This is an easy recipe to prepare and you can make it ahead of time and freeze the pancakes. Just warm them in the microwave. I use was paper between each pancake so they do not stick.

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