Whole Trout Stuffed with a Bacon and Eggplant Dressing

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Total Reviews: 2

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  • on June 08, 2004

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    The eggplant and bacon makes the trout come alive with flavor. Make sure and have more stuffing just as you would at thanksgiving. Delicous

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  • on May 25, 2004

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    This combo of flavors satisfied the "fish-lover" in me and gave me an added texture and taste from the ordinary.

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