Pastie

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My very favorite comfort food...now that my parents are gone my youngest brother is the keeper of our pastie recipe...he mades then for me on my birthday. I'm in heaven!

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This is a total comfort food recipe! My grandmother brought down an almost exact recipe with her family when they moved from the U.P. of Michigan. We don't use as much pepper and in a pinch you can substitute with the ready made pie crusts - but this is one of my favorite all time comfort foods!

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Having lived in the Upper Pennisula of Michigan and eating pasties on a regular basis...........you need to use ground meat beef or pork and pre- blanch boil the vegies. Making 1/2 moon shape individual pies is even better.

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This recipe is great, however, I would use a better grade of meat, the round steak even though it was thin, is a little tough and chewy. I also, being "Carb Conscious" I used sweet potato over regular potatoes. The recipe was quick and easy and it heats up well in the microwave, which I wasn't sure of because of the crust.