Cinnamon Buns

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Just go by the recipe and you will Enjoy the THE BEST CINNAMON BUNS.

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These buns are absolutely terrific! I substituted walnuts for the pecans as I didn't have any on hand. I would definitely recommend this recipe to anyone and will be making it again!

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This is the best cinnamon roll recipe I have ever found!

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I loved these, sinfully delicious!! I viewed another recipe and used the icing from that one and put on these ones!! All it consists of is-
2/3 cup icing sugar
1/3 cup sweetened condensed milk
1/4 cup melted unsalted butter
3 teaspoons lemon juice
1 teaspoon vanilla
1/8 teaspoon cinnamon

If you substitute this icing for the one called for in the recipe,you will thank me forever!!!! I PROMISE!!

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I have made several cinnamon Bun recipes, but this one takes the cake. It is a simple and easy recipe to follow.
I made one alteration with the ingredients. I just spread out extra butter, cinnamon and brown sugar till the entire rolled out dough was well covered. And added a 1/2 tsp. of Almond Extract to glaze. My family loved these - The recipe is a definite keeper.

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Tried others. This is the one. Insanely good!!!

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The best i have ever made thank you

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Nothing like homemade cinnamon buns! I prepared the buns (sliced and placed in a baking dish and refrigerated it overnight. The next morning, I let it rise for about an hour at room temperature. This way, I could bake it fresh in the morning with little preparation. I would definitely make them again.

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What an amazing recipe! I suck at baking but wanted to make something special for New Year's Day Brunch. I didn't read the recipe before I started and didn't realize it would take a few hours before I could enjoy these, but it was certainly worth the wait. The cinnamon buns came out soft and delicious. Better than any store bought bun!!

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This is an excellent recipe! It takes a little time, but if you are after that really homemade flavor, this is the one!
I substituted hazelnuts for the pecans. It was excellent!