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Cinnamon Buns Recipe

Cinnamon Buns

Courtesy of The Little Red Barn Baking Book (Clarkson Potter, 2000) by Adriana Rabinovich

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (30)

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Average Rating:

Total Reviews: 30

Showing 21-30 of 30

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  • on November 01, 2006

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    east and simply perfect

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  • on October 07, 2006

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    they taste just like the ones mom makes, Iris Lebron, from Puerto Rico

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  • on July 24, 2006

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    I have made this recipe twice and it turns out spectacularly. The rolls rise perfectly and stay moist while in the oven. The icing is of the right consistency and sweetness. Very good breakfast rolls.

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  • on June 08, 2006

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    no

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  • on May 01, 2006

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    these r great

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  • on November 28, 2005

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    i love this recipe

    yum yum, lick lick,

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  • on May 28, 2005

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    This is a very easy recipe, the instruction are very clear. When they come out of the oven the smell fills the whole neighborhood.
    AMAZING!

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  • on March 11, 2005

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    I liked this one, but when I make it, I double the filling. If yer gonna splurge, might as well make it a good one.

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  • on March 05, 2005

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    My cravings for cinnamon buns was taking over me, and I was getting desparate. My parents don't buy us fatty treats and sugary delights, but they agree if we decide to do some homemade baking, concidering it is good for us to cook. I looked up the most satisfying recipe, and so I tried this recipe. Not only was it satisfying, it was fun to make and sinfully delicious. Everytime someone tastes the saft, fluffy dough and the sweet, gooy filling, they mistaken it for from the bakery. This recipe is more for the patient people, who take as long as it takes to make, and get rewarded with the successful taste. Follow the recipe word by word and make sure you understand it for the best results. It's worth it.

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  • on December 29, 2004

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    I have made these buns several times, and I get excellent comments on them each and every time. I bring them to work and they disappear.

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