Thai Soup
Show: Melting Pot
Episode: Padma's Passport - Hot 'n' Spicy
Rate This RecipeRead users' reviews (4)
- Recipe categories: Shellfish, Shrimp, Vegetables, Shallot, Mushroom,
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Average Rating:
Total Reviews: 4
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By chip_9499341
Atlanta, GA
on January 19, 2010
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I had a request for this soup from a sick friend. Made right it is a flavor explosion. I just use one tablespoon of fish sauce. I love the mushrooms but you could also add noodles for the same texture.
By almabaya_2980306
Calgary
on March 20, 2006
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very tasty
By caj98b
Astoria, NY
on May 17, 2005
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We love Thai soup, but this recipe had too much fish sauce that overwhelmed this dish. I would also replace the enoki mushrooms because of the expense and use regular button mushrooms instead.
By sandy3579_831897
Key West, FL
on August 23, 2004
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My husband and I had eaten a Thai soup in Quebec at a little restaurant for lunch. The soup was so delicious that we went back for dinner to have more only to find it was not served at dinner. I have been searching for a recipe that would duplicate it and this is as close as it comes. I made a couple of additions of my own and it was scrumptious.