Onion Soup, Emilia-style: Cipollata
Show: Molto Mario
Episode: Towards Ferrara
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- Recipe categories: Meat, Poultry, Chicken, Vegetables, Carrot, Celery, Onion, Tomato,
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By mapletran2_7888485
Alpharetta, GA
on January 22, 2009
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I really wanted to like this soup since some of the ingredients were pricey, but our soup came out very very thick and the caramelized onions made the soup overly sweet. The eggs also caused our soup to have a strange consistency. We tried to follow the recipe word for word, but perhaps we did something wrong.
By diane108
Somers, NY
on February 03, 2005
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This soup was _very_ good and a nice alternative to the French monopoly on onion soup. The cheese is... inside. And, any soup with bruscetta on the bottom is always delicious. We love you Mario. My kids won't eat French food anymore after seeing you! I'm trying to teach them to love everybody!