Sausage and Sweet Pepper Calzones
Show: Emeril Live
Episode: Feast of San Gennaro
Rate This RecipeRead users' reviews (2)
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Total Reviews: 2
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By climer34sgirl_i...
Ontario, CA
on January 21, 2007
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This took a little time to make, I made homemade pizza crust because I had the stuff in my pantry for it and didn't feel like going to the store solely for premade pizza crust-it was WELL worth the time it took.
I have several children, ages 11, 5, 4, and 2 and ALL of them enjoeyed this recipe (they enjoyed it so much that I had to actually tell them they couldn't have any more after they all had seconds and wanted thirds.
I made this for a casual Sunday dinner and served it with a light side salad.
My children LOVED these and I have to say I did too! They came out wonderfully-so flavorful!
By kallie31fl_7025899
Milton, FL
on January 20, 2007
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...and the only way I can get my three teens to eat ricotta cheese (they don't even like it in lasagna. This recipe has been in our dinner rotation for about four years.