Tennessee Meatloaf: a Parton Family Favorite
Recipe courtesy Willadeene Parton
Rate This RecipeRead users' reviews (37)
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Average Rating:
Total Reviews: 37
Showing 11-20 of 37
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By beckythebarber
Cookeville, TN
on January 19, 2010
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My father-in-law is so used to his Tennessee mama's meatloaf and Southern cooking. Well, I was up for the challenge. He'd mentioned me calling his mom for her recipe. I didn't. I chose this recipe because of the ease, the rating, and all the reviews. He said this was the best meal (and meatloaf he's had. I was thrilled. I followed this to the tea. Thank you for this recipe Parton family!
By ron_sharpe_12047532
Round Rock, 83
on August 06, 2009
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The only difference is Paula use Dijon mustard instead of plain mustard. Everything else is almost identical. Imagine that? But it still a great recipe.
By ensblm_12037400
Hartselle, 39
on August 03, 2009
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I have never made meatloaf before,so i looked up a recipe that seemed simple and delicious,and this was it! I have made things before that sounded good,but didn't taste like it should,so of course i was a little hesitant to attempt something else,but i was not disappointed this time. This is a quick meal to prepare for a family and i will definetely be making this again very soon!!!!!!
By kellerbell_1425925
Taylor, MI
on December 23, 2008
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This meatloaf is fabulous! I did used ground turkey instead of ground beef. Also added shredded carrot and celery to it.
By czahn_1439501
New Braunfels, TX
on September 18, 2008
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This is a great receipe. It is easy, uses a few ingredients and most important has a fabulous flavor.
By Devin Alford
Waipahu, HI
on June 15, 2008
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My 11-year-old loves to make this delicious recipe, with a little help. Fantastic recipe!
By ginachun_8664016
simi valley, CA
on February 13, 2008
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I made this two nights ago, and my family raved about it. It was my first time making meat loaf, and I was doubtful that it would turn out ok, but it did. My family want me to make this again this week! Instead of using regular ground beef, I used turkey ground beef. I also reduced the sugar to 2 tablespoons instead of 3. Tasted healthy and yummy!
By brilou152_5615328
Stratford, CT
on November 05, 2007
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This has become my family's favorite meatloaf recipe. It's easy to make and there are never any leftovers!
By glittergirlz_76...
Kenmore, WA
on May 05, 2007
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This meat loaf was so easy and so good. I ordinarly don't like meat loaf, but this certainly was exceptional. Everyone I have served it to felt the same way!!!
By jennhornback
San Jose, CA
on March 27, 2007
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I have had quite a few variations of meatloaf, but this hands down has the be the best I've ever had. The flavor is incredible, and the sauce on the tops makes it. I have prepared this for friends & family and every person that I have made it for, now has the recipe and makes it at home for their families. It's way too good not to try!!