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Spicy Macaroni and Cheese Recipe

Spicy Macaroni and Cheese

Recipe courtesy Cooking Live

Show: Cooking Live

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (23)

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Average Rating:

Total Reviews: 23

Showing 1-10 of 23

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  • on November 04, 2012

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    This was great. I used the chipotles in adobo... about 2 tbsp. The flavor was great but I will add more next time for more spice.

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  • on April 01, 2012

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    Excellent! Made for hubby and he loved it! Followed recipe except for the following because all we had: Used 1T of puréed chipotle, 1 lb of high quality grated extra sharp cheddar, 1 lb. o. Roma tomatoes,and fresh sourdough bread for the topping with extra sharp cheddar in a 9x13.
    Fabulous.

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  • on December 13, 2009

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    loved this recipe....i used fresh tomatoes and more jalepenos than what it called for to make it spicier!

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  • on July 28, 2009

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    Upon reading the recipe, I knew this wouldn't be spicy enough for my fiance and I, so instead of using jack cheese and a full can of diced jalepenos. It was near tasteless, and the cheese came out stringy. This isn't my first macaroni and cheese rodeo, so I think I'll stick to my regular recipe.

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  • on February 26, 2009

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    I've had this recipe for awhile and made it many many times. The original was by Sara Moulton and it looks like Cooking Live decided to steal the credit.

    Use great cheese, no cheap stuff. Add pepper flakes or extra cayenne or extra jalapeno chilies - to really bring out the "spicy" part of the recipe. Instead of elbow macaroni I use Cavatappi and its always great.

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  • on July 29, 2008

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    OMG i just made this is was so good. I made a roast chicken and it didnt even compare. I could have had a whole plate of this mac n cheese. im going to eat some more now.

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  • on February 09, 2008

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    Most everyone at the Church loves this.

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  • on August 15, 2007

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    Sooo good on a cold night. Make some extra sauce on the side, as I feel too much of it gets absorbed when you bake the dish.

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  • on July 04, 2007

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    Did I make the same recipe that got five stars? I found the flavor to be quite bland despite the fact I added one can of plum tomatoes and one can of rotel. I was disappointed and wouldn't make this again.

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  • on June 20, 2007

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    i don't cook very often but i like good food, and this recipe was very easy to make for a beginner cook and tastes great

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