Chicken Roasted with Potatoes, Shallots, and Olives
Recipe courtesy Cooking Live
Show: Cooking Live
Episode: Cooking Off Campus
Rate This RecipeRead users' reviews (2)
- Recipe categories: Vegetables, Olive, Fruit, Meat, Poultry, Chicken, Shallot, Potato,
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By joe_6116316
venice, CA
on January 01, 2008
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the cook times are way way way off. it's more like an hour to get the chicken to temp (180 degrees...
By kateandkim_6151106
San Rafael, CA
on December 30, 2007
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flavor good. but 15 minutes at 375 is not nearly long enough for cook time. To get to the recommended 180 degrees, ours took about 50 minutes at 375