Rum Caramel Cake
Recipe courtesy Sandra Lee, 2008
Show: Semi-Homemade Cooking
Episode: Mexican Fiesta
Rate This RecipeRead users' reviews (21)
- Recipe categories: Liquor, Rum, Sugar,
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Average Rating:
Total Reviews: 21
Showing 1-10 of 21
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By lindababy
Baltimore, MD
on August 19, 2012
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This cake is delicious my family loved it
By Paphotogirl
Strasburg, PA
on April 06, 2011
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Just delicious! The only reason I didn't give it a "5" was the icing was a little too sweet for me...but then again, it is meant to be a caramel icing!
The cake was just superb.
By sugarmags
Maine
on February 24, 2010
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The cake part was alright, but only the first day. The frosting was horrible!! I even used half the amount of sugar and it was still way too sweet. I still had a lot left over as well and felt like it was just waste.
By kaieta_7761672
Kenner, LA
on January 29, 2010
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...and it was so easy to make. The cake was so moist too. We absolutely loved it!
Thank you Sandra Lee for another simple, sweet and semi-homemade recipe!
By gizzy1_12184117
Parma, 75
on January 26, 2010
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I put it in a 9x13 it was good just cut doun on the icing..Audrey
By traciedomino_95...
Tampa, FL
on September 18, 2009
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My guests loved this cake. I didn't have any dark rum on hand, so I used coconut run (Malibu and it came out delicious! I had frosting left over, but I would always prefer that to not having enough.
By super_fox_11549148
Louisville, KY
on September 06, 2009
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After searching for a caramel frosting recipe, this looked like the easiest to make, it was. I made the frosting to frost a three layer carrot cake... after generously filing & stacking the cake layers, I was afraid I didn't have enough frosting left over to finish the top & outsides (it was a big cake, and we like lots of frosting!. So I added 8 oz of light cream cheese (Neufchatel to the remaining 1 1/2 cups caramel frosting. It tasted DELICIOUS. It was light & fluffy and also cut the sweetness. There was frosting left over, but my children were happy to lick the bowl! YUMMY!!!
By sweetingk_11761296
hamilt, ON
on March 26, 2009
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The icing was way too sweet all that sugar there has to be a typo for the amount of sugar
By skirrel88
College Station, TX
on March 26, 2009
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I made this cake for a family dinner and my little brother was raving about it! I used 1 part rum extract and 3 parts water because I don't keep rum in the house. The only other thing I did differently was put icing on the whole cake, not just the tops. It turned out to be a little too rich that way, so I think I should have just followed the recipe. However, there's not as much icing left over if you ice the whole thing. This is definitely one I'm adding to my cook book. Not many have made the cut!
By Christine4108
Westwood, NJ
on February 13, 2009
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I am usually the one who makes the birthday cakes for the family. I wanted to try something new and this looked great, so I tried it for my mom's b-day didn't take requests just guarenteed her this one would be great.(read reviews first. And it was, my son who is a chocolate nut loved this cake. We all did. Thanks for the heads up on splitting the frosting, half was just right.
Will be making this again and again. Gave it a 4 only because the frosting was a little more difficult than anticipated more sticky than creamy. Any thoughts?
Thanks.