Jerk Chicken
Recipe courtesy Paula Deen
Show: Paula's Home Cooking
Episode: Tropical Paradise
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- Recipe categories: Poultry, Chicken,
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Average Rating:
Total Reviews: 29
Showing 1-10 of 29
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By BluesFan24
on August 29, 2011
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I love this chicken! One of my favorite meals. I've cooked the chicken in the oven and grill- delicious either way!
By juliehanhan_6026299
Fremont, CA
on July 10, 2011
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This was really easy to make and all my guest loved it. I used chicken thighs and added some creole seasoning to the marinade. Delish!
By coolmanchirs
on May 03, 2011
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I love to eat jerk chicken its yummy
By drama33
on April 17, 2011
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i used this recipe on wings and finished on the grill ana WOW loved it
By Pops03
on March 05, 2011
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EASY TO MAKE AND EVEN MY JAMAICAN HUSBAND THOUGHT IT WAS YUMMY!! MY CHILDREN ALSO LIKED IT. I MARINATED THE CHICKEN ALL DAY AND THE FLAVORS WERE GREAT! I WAS SURPRISED OTHERS DIDN'T ENJOY THIS RECIPE; I MAKING IT AGAIN TONIGHT BECAUSE THERE WERE NO LEFTOVERS ;0
By Delicious Delights
on November 17, 2010
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The flavors of this recipe were over-powering and gross.
By cindy0414_12048655
Kansas, 76
on August 27, 2010
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I only cook for 3 people now so I had to alter this recipe a bit. I also used boneless/skinless chicken breasts & grilled instead of baking them but this was just a tremendous recipe and all of us just loved it!!! We didn't have any habeneros available at the store so we used jalapenos but super - super recipe.
Will definetly be enjoying this recipe time and time again! Thanks again, Paula!!!
By rholland_7846741
Enterprise, AL
on August 19, 2010
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I used only wings, baked at 365 for about 30 min then on broil for about 10 min on each side---watch it---and instead of brown sugar I spinkled on some Splenda just before I put the wings into the oven. Absolutley delicious.
By sguthrie
Gilmer, Tx
on October 21, 2009
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Paula's my Hero!!!!
By angulos6_12123029
St Helens, 77
on September 02, 2009
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So I made this recipe just as it was written my family liked it however I believe recipes are like painting with numbers, great guideline but no need to ALWAYS follow it exactly. The next time I make this I will use 1/2 cup lime juice and 1/2 cup of orange juice. I will also sprinkle the chicken breasts (I use boneless skinless with garlic powder and salt just before grilling. All in all this was a good recipe thanks Paula Deen!