Coconut Fried Shrimp with Dipping Sauce
Recipe courtesy Bobby Deen
Show: Paula's Home Cooking
Episode: Tropical Paradise
Rate This RecipeRead users' reviews (46)
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Average Rating:
Total Reviews: 46
Showing 31-40 of 46
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By deckersj_10310103
Wheaton, MD
on August 10, 2008
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I receive compliments on how good the shrimp and dip are. I always say, "The food compliments go to Bobby Deen and the presentation compliments I'll accept myself!"
By amberjoy_9776309
Southern California
on August 04, 2008
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Just a tip - try using Panko bread crumbs instead of traditional. You can find it in the Asian food section of the grocery store. It is definitely more appropriate in this type of recipe and adds a lighter, crispier, crunchier texture. Hope this helps. Thanks for a terrific recipe. Yum.
By alinehaineault_...
fort lauderdale, FL
on July 22, 2008
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it.s a good recipes aline
By bdpons_10309418
Antioch, TN
on May 17, 2008
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tried this with panko crumbs and it was fantastic. Loved the sauce. I was really pleased with the comments I got from my husband ( my critic. He thought they were as good as a restaurant. NOW, How about THAT!
By TUMaggieMay
Baltimore, MD
on March 14, 2008
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This recipe was SO easy to make and was SOOOOO delicious! Thanks so much!
By mamabourassa_99...
Newberg, OR
on March 12, 2008
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I made these for my husband the other night and he absoloutely LOVED them. I've also shared the recipe with my Mom because it was so excellent.
By AndiG85
Dublin, CA
on February 26, 2008
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This is by far the best coconut shrimp I've ever had - including coconut shrimp from restaurants! And that dipping sauce was also just wonderful! All in all, just a symphony of island inspired flavor!
By sharyl.buetow_9...
wbt, MN
on February 23, 2008
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WOW, this was Crazy Monkey Good!!!! You'all Or how ever southerners say that... Need to try this one. It Rocked way up in Minnesota followed the reciepe and loved it thanks!
By mosleylawn
Boothwyn, PA
on February 23, 2008
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Seen this on TV & made it that night.
Really good & the dipping sauce was also wonderful.
Can't wait to make it again.
This is a keeper!!!
Maureen
Boothwyn Pa
By k.winzig_9814754
Orlando, FL
on February 23, 2008
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Easy to make and delicious to eat. The dipping sauce makes it. Great job Bobby.