Ham Hock and Beans
Show: Emeril Live
Episode: Southern Tastes
Rate This RecipeRead users' reviews (19)
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Average Rating:
Total Reviews: 19
Showing 11-19 of 19
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By tysteria_21_125...
Juneau, 40
on January 20, 2010
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This is a wonderfull cold winter day meal. I like to add a little bacon for flavor and at the end toss in some fried potatoes for more flavor and filling.
By thad.barnes_116...
Reno, NV
on February 22, 2009
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The hardest part about this recipe is chopping the onion. If you can manage that, and have mastered turning on your stove, you are good to go with this gem.
I had some left over ham from the holidays and decided I had better use it up (leftover whole ham, no ham hock required, so I browned as directed and 2 hours later my wife and I were simply amazed with the flavor this dish produces.
I can see where going half and half with chicken stock & water would "kick it up a notch".
I won't even bother looking for another ham & beans recipe. This is easily the best I've had, and is sure to become a winter staple at our house.
By wallst
Madison, MS
on February 08, 2008
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I used a whole leftover ham hock and found I needed more beans b/c there was so much ham. Wonderful and even better the next day!
By tomiadelson
Andover, KS
on December 23, 2007
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....Wow! We oh soooo loved this recipe. A keeper. I'll never try another. :
By jgmarlet_3785947
Omaha, NE
on September 22, 2005
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This dish was easy to prepare. I used left over ham from a previous evening. I added the gelatin from the ham with the water for extra flavor and put the bone in while cooking the beans. Good flavor and it was a hit.
By sharon3215_1854955
SUMNER, WA
on January 12, 2005
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This recipe is easy and very tasty. I will make this many times.
By 2daggers
columbia, TN
on October 02, 2004
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The men in my family loved this. I did add some chopped ham to it that i had in the freezer to add more meat.
By jay7143_1026260
Pleasant Grove, UT
on September 10, 2004
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I enjoyed this recipe and the ease of preparing.
By dave.p.sickinge...
ballwin, MO
on August 03, 2004
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I made this for a pot luck lunch at work and it was gone within 10 minutes. I did use 1/2 water and 1/2 chicken stock to give it a little more oomph. This dish was the only item completely consumed that day. Easy, filling, delish and perfect for football parties.
Don't forget the jalapeno cornbread to go with it!