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Trout Grenoblaise with Tian of Zucchini, Tomatoes, and Potatoes and Mixed Green Salad Recipe

Trout Grenoblaise with Tian of Zucchini, Tomatoes, and Potatoes and Mixed Green Salad

Show: Hot Off the Grill with Bobby Flay

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (1)

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Total Reviews: 1

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  • on June 22, 2009

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    I only made the Tian part of this because I was trying to use the veggies from my garden. I had no expectations, and was pleasantly surprised at how simple, light and delicious it turned out. Do go easy on the olive oil. I sprinkled Parmiggiano Reggiano on top for hte last few mionutes of baking and it was delicious. Will make again with grilled fish, or just with a salad for a vegan meal.

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