Parmesan Oyster Crackers
Recipe courtesy Tyler Florence
Show: Tyler's Ultimate
Episode: Ultimate Fish Fillet Sandwich
Rate This RecipeRead users' reviews (6)
- Recipe categories: Shellfish, Oyster, Cheese, Parmesan Cheese,
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Average Rating:
Total Reviews: 6
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By jessiedecker_18...
santa monica, CA
on January 29, 2009
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I will never eat chowder without these crackers. They are incredible!
By Carla C.
Atlanta, GA
on October 10, 2008
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I made these to go on top of canned soup (oh, the horror! : They were excellent. They almost didn't make it to the soup because I enjoyed them plain, just out of the oven. Good stuff! Can't wait to actually have them with Tyler's chowder recipe.
By cavemanaz_7572068
Phoenix, AZ
on September 06, 2008
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I'm glad some one found a way to improve the flavor of those poor old oyster crackers WOW.
By imtumpt_8031769
North Fort Myer...
on April 09, 2008
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Made the crackers and now my husband wants a constant supply just to munch on! Thanks Tyler
By Take a Whisk
Fairchance, PA
on April 01, 2008
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I had salted butter so I used that. I didn't have any parsley so I used dill, lawry's garlic salt, and oregano. My friend is allergic to black pepper so I had to leave that out too. Either way, she was terribly impressed with the flavor and so was I.
By mahoop_9719634
shreveport, LA
on February 17, 2008
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Made these yesterday and took them down to the neighbors for coctails. Came back with an empty bowl. These are perfect with coctails, soup, on top of vegetables and whateve else we could think of. Really, really good. thanks tyler.