Zampone Fritto con Zabaglione: Fried Sausage with Custard Sauce
Show: Molto Mario
Episode: Giusti Since 1585
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- Recipe categories: Meat, Pork, Sausage, Cheese,
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By jdbaron_8599828
New York, NY
on October 11, 2008
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We prepared Mario's Cotechino with Zabaglione (same recipe for the sauce after having tried the dish at Hosteria Giusti in Modena, and we were EXTREMELY disappointed. The addition of balsamic vinegar was clearly a mistake as none of his other recipes for zabaglione, sweet or savory, include it, and it looked absolutely nothing in terms of color like the sauce in the photo (in the book. The book and Hosteria Giusti (I mention this restaurant because Mario specifically mentions the restaurant and that this recipe is an homage to it show a lovely yellow colored sauce, creamy and sweet, and this was coffee colored and tart. Yuck. Try another zabaglione - this one is not right.