Fresh Broccoli Salad

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Average Rating:

Total Reviews: 46

Showing 31-40 of 46

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  • on August 05, 2010

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    I am going to refer to this recipe on my article discussing value of Broccoli in preventing osteoarthritis pursuenatural.wordpress.com. I cannot cook and this recipe sounds healthy and easy for my readers

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  • on July 25, 2010

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    Being a fan of raw broccoli and a resident of the kitchen floor, my dog was thrilled I had decided to try and slice broccoli on a mandolin.
    Messes aside, this is fantastic. I added about a tsp of honey to the dressing for balance and didn't have any pecans or hazelnuts so I used sesame seeds. I am really happy with the results.

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  • on July 09, 2010

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    Somehow, the vinaigrette could have been a little more potent (or maybe I had too much broccoli. Anyways, I did enjoy it. The chopping of the broccoli wasn't too messy.

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  • on January 28, 2010

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    Yes, this is a little messy, but fun to make! The dressing was super simple and I love the tomatoes it too. My salad sat with the dressing on it for less than an hour and was very good, but next time I think I would let it soak up the dressing a little longer. Raw broccoli is just not that great by itself, but this healthy and simple dressing is just what broccoli needed! Will definitely make this again.

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  • on January 24, 2010

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    I have allways loved broccoli but I don't buy it because my husband and kids hate it. I tried this recipe on them and my husband acctually went back for seconds and my kids ate their helping. Thanks for making such a great salad.

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  • on January 05, 2010

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    The picture on this recipe is of ?Fresh Broccoli Salad? from the same episode. Just a mix up, please delete this comment once the pictures gets switched. Broccoli is yummy. Thank you Good Eats.

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  • on September 24, 2009

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    Great salad! Easy to make and very delicious.

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  • on August 03, 2009

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    I made this salad for the second time this weekend. It's very tasty and will definitely make it again. It does make quite a mess to shred up all the broccoli, even though I used my food processor as others had suggested.

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  • on May 16, 2009

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    A broccoli dish my husband will actually eat! He even asked if I could make it again later in the week. Easy to make, albeit a little messy. I used toasted walnuts, and it was delicious. My husband laughs at the Good Eats show and calls it "food humor." He's not laughing any more.

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  • on May 16, 2009

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    So easy to make and so good to eat! This will become a regular salad at our house. May mix it up by adding some black olives and/or feta cheese.

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