Mexican Sliced Spiced Pork Soft Tacos with Texas Oven Fries

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Green tomatillo salsa really amazing...with definitely use that salsa on other recipes. Two things: 1 cooked for a family of three and two tenderloins was WAY TOO MUCH. If trying to save on food costs, you really only need one fair sized loin. 2 the rub caused the skin to stick to the pan. I'd recommend either using an anodized pan to avoid sticking or to rub the spices on an hour or so before cooking, which will help with the sticking. 100% will make this again.

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I've had this recipe since 2008 and everytime I make it for company they want the recipe. I usually just use the rub on my Pork Tenderloins and not always make the Taco's but it is all very flavorable and 5 stars in my book. Judy in Green Bay, WI

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LOVED this. Everything was delicious. I modified the oven fries by using habanero and chipotle flakes that I ground- love extra spicy!. Left all the ribs and seeds with the jalepenos for the tomatillo salsa- which gave it just the right amount of heat and flavor. Pork was nice and tender. Thought the crunchy cabbage and onion slaw was terrific. Will definitely make this again!!!

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It was fine. Just average.

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I haven't made the pork taco but me and my family love the oven fries.

Since I have young kids, I used garlic powder and paprika which also made the fries fabulous!

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Although this meal is somewhat time consuming, it was absolutely amazing! From the pork to the fries, everything was delicious. You'll have enough for leftovers. Can't recommend it highly enough if you're entertaining Mexican style.

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Loved the fries! They were so delicious, crispy on the outside and soft inside.

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I was making chiken and made the fries to go with it. They sure were good tasting, my husband and I thought it was a great side dish for the chicken.

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I enjoyed it, I'd make a few modifications next time but overall a good meal. I cut both the potatoes and the pork in half and used one tortilla per person, and that was more than enough for four of us.

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This recipe blew me away. My husband loved it, too. I was always a little afraid of tomatillos. I have just never cooked with them before. I am so glad I finally tried them.