Rockin' Rice Pudding

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Delicious and super easy!!

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Very good and easy to make. It may be just a tad sweet for my tastes, next time I might try it with just a half cup of sugar.

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Tyler -- wow, you did it again! This recipe was so easy to make and it came out perfect. I used more rice and raisins than the recipe called for because I like my rice pudding chunky. I also used 1% milk instead of whole, but other than that, I followed the recipe and I am/was not disappointed. It was so good that I cheated and had dessert before dinner...

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Great recipe! Reminds me of my grandmother's bowl of rice each morning.

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Just made it and it was just like I remembered as a child. Yummy and comforting!! I'll definitely make this over and over.

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I followed the recipe perfectly and dished out a serving for myself and boy, was it yummy. The lemon is key. I then realized that I left out the butter. I hurried back to the kitchen and added the butter to the still piping hot pudding. Talk about gilding the lily!

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Just made it...it smells so yummy cooking!! It was easy to make and delicious!! Definitely will make this again!!

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This rice pudding sets the standard for all rice puddings for me. I especially loved the lemon zest in there. About time I made it again....

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reminds me of my late french gramma's when I was a kid.

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I was doubtful but it is great!!! the cooking time is from the time you put the milk with the rice... what a wonderful way to use the leftover rice you get with chinese takeout!