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Rockin' Rice Pudding Recipe

Rockin' Rice Pudding

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (88)

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Average Rating:

Total Reviews: 88

Showing 31-40 of 88

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  • on February 06, 2010

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    Never made rice pudding. had it at restaurnts and loved it . this recipe is close to it. easy to fix. good taste............

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  • on October 10, 2009

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    this pudding is absolutely lovely.... it is THE rice pudding recipe in our house. I use brown rice for both the nutrition and the texture ( we prefer it, and it is just delightful!

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  • on June 16, 2009

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    Easy to make. Tastes good. My children liked it better without the lemon zest, and I used less sugar second time. Really good though.

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  • on March 26, 2009

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    I make this at least once a week now. It's very good warm and even better cold the next day.

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  • on January 27, 2009

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    This was very easy to make and it taste great, i used an orange zest, because i didn't have a lemon and it is yummy!

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  • on September 21, 2008

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    Changed it up a little: I used a can of light coconut milk in place of 14oz of regular milk, reduced the sugar to 1/2C & added 1/4C of shredded, sweetened coconut. The result is sweet, tender and yummy and EASY! Even my picky eater was chowing this down! I'm definitely keeping this recipe.

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  • on July 25, 2008

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    Was very easy to prepare and the lemon zest gave it just the right flavor. It was very yummy , just like Tyler.

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  • on May 04, 2008

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    Easy and tasty. I find no faults with this recipe.

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  • on April 14, 2008

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    This recipe was easy to do and I just used some rice left over form Chinese takeout. I also omitted the raisins as I hate most fruit in my puddings. My 3-year-old even loved it.

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  • on March 17, 2008

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    i love this. it is so quick and easy. i always make it when i cook too much rice. i dont use the raisins or lemon though.

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