Mushroom Risotto

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Very rich in mushroom flavor. If I were to make it again I would add more seasonings. And make half a recipe, there are only 2 of us.

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Delicious! I didn't have the mushrooms listed and used a generic white, and I also used dried herbs and added chicken to make it a meal. I used homemade chicken broth and it turned out fantastic.

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Outstanding! This was also my first attempt at risotto, which I made for Christmas dinner to accompany a beef tenderloin and dill carrots. I was also feeding vegetarians, so I used vegetable stock. I couldn't find the dried porchinis, so I used more fresh mushrooms. I also did not splurge for truffle oil, and I used shallots rather than onion. Lots of compliments on this one. Thanks Tyler!

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Outstanding..Incredible..I impressed myself when I made this. It's that good. I ended up using portabellas and shitake's, fresh..still delicious

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Super easy. Super tasty. The risotto came out super creamy (but I think this is more a function of ME not overcooking it!. Perfect mild yet great flavor.

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THis is one of my favorites! Didn't use the dried mushroom, and just added more of the other mushrooms.

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I just made this for dinner for my husband and I. Believe it or not, I substituted barely for the risotto - I heard on another chefs show that they can be interchanged, and it was great. We couldn't tell the difference and I'm pretty sure that barely has more nutritional value than risotto. One mistake I made was I used chicken boullion instead of stock and it was a little too salty. I didn't use the truffle oil, and it still turned out superb! A must!!

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This was my first risotto, and although it was more work than i anticipated it was going to be it was SO worth it. my fiance and i had big helpings last night alongside scallops and sauteed spinach, and again tonight with salmon and baked zucchini. i also brought some to my mom and we stilll have enough to have it as a side at least 2 more nights! i followed the recipe exact, except that my local grocery store did not have the crimini mushrooms so i just double the amount of portobellos...definitely will be making this again!

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Went to the Farmers Market today and got some wonderful mushrooms that looked like a small bunch of flowers and needed a recipe that would do them justice. Well this did the trick! This was easy, flavorful, and enjoyed by the whole family! Thank you Tyler!

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We first made this recipe several months ago and it was the first risotto I ever made.

Instead of porcini mushrooms, I use whatever exotic mushrooms are marked down at my local grocer for being too old ? stuff like a package of oyster mushrooms or enoki mushrooms that are marked from $6 down to $1. (You have to get them as soon as the produce guy marks them down. Also, instead of the thyme and parsley, I (almost always use fresh spinach, stems removed, rough torn and in much greater quantity than called for by the recipe. YUM!