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Balloon Cup Tiramisu Recipe

Balloon Cup Tiramisu

(Recipe courtesy of Jean-Philippe Maury, Executive Pastry Chef, Bellagio Hotel, Las Vegas)

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (2)

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Average Rating:

Total Reviews: 2

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  • on April 07, 2013

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    P R O F E S S I O N A L ....

    1. Anyone who has dined at top rated restaurants may have experience the chocolate "bowl" into which the ice cream, pudding, etc. was put with all other add-ons. The "bowl" has always been made by melting chocolate, blowing up small balloons and then dipping the balloon into chocolate. Multiple dips if needed for thicknness.

    2. Tiramisu is traditionaly made by layering some type of biscuit/cake, etc, then the sweetened cheese/whip cream stuff, etc....then topped with sprinkled choclate and curved chocolate.

    3. This recipe combines both the chocolate "bowl" and genuine tiramisu stuff

    I encourage everyone who finds this recipe on the FoodTV site to keep it. Outstanding and Professional ... for us little guys!

    Annie, Fremont, CA

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  • on February 01, 2007

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    This recipe was a hit all around! It recieved great reviews from all of my guests!!!!!

    people found this review Helpful.
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