Osso Buco Milanese
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- Recipe categories: Rice, Grains, Fruit, Lemon, Oranges, Meat, Beef, Veal,
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Average Rating:
Total Reviews: 42
Showing 21-30 of 42
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By tebbeab_7563970
Castlerock, CO
on June 28, 2007
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I didn't have any parsley, but the sauce was wonderful without it. The meat came out very tender, even though I used lamb (instead of veal that had been forgotten in the freezer for 3 or 4 months! I also wanted risotto, but had no saffron, so I diced up some mushrooms and subbed 1 cup broth for a cup cream (add that last and it was fantastic! I will definitely be making this again!
By uggaby_7759445
Kinnelon, NJ
on May 20, 2007
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This is a great dish and the use of the Marsala wine makes the osso buco heartier than in most recipes which use white wine. Easy to prepare and great to eat.
By csacco_6853408
Sun Prairie, WI
on April 03, 2007
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This was the Osso Buco my mother used to make. I never thought I would find a recipe that replicated her dish so perfectly. It was a wonderful Christmas dinner bringing back memories of the good ole days.
Instead of risotto, I made orzo with sauteed onions, garlic, and parmesan. YUM!
By frs3131-home_33...
Glendale, NY
on March 30, 2007
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Absolutely marvelous! Osso Buco is one of my husband?s favorite dishes, after a few bites, he stopped and said, ?this is really, really good!? I have been making Osso Buco regularly for last 4 years using wine and other herbs. That has now changed. I will no longer use wine with the herb blend? Marsala has changed everything. The simplicity of this recipe is divine. Thank you Tyler, your recipes work perfectly and they are delicious.
By drfalemany_1734830
Lafayette, Loui...
on February 19, 2007
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I have always loved Osso Buco, but had never tried to prepare it fearing the lengthy work involved. I received some Veal shanks and set myself to find an esay recipe. I settles on this one since the ingredients listed where at my hand. The first batch turned out delicious, I thought it was due to luck, so I tried again. This time it took me less time to prepare and it turned out also very tasty. I served it with white rice instead of pasta or Italian Risotto, my wife has already asked me to prepare this for a big dinner party!
By sw_6923246
Hamilton, OH
on January 29, 2007
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This was very good and my first attempt at Osso Buco. I'c always wanted to try it. I loved it. Some of my guests weren't too keen on trying the marrow, though. Thanks, Tyler.
By catndhat1_3310384
Fernley, NV
on January 29, 2007
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I have only made the Osso Bucco part of this recipe - It's easy to make, and full of great flavors that work together. I recommend making the gremolata - don't skip this. It adds that perfect note to the rest of the dish.
By sam_5176187
Midlothian, VA
on January 20, 2007
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The Osso Buco was a hit with the dinner guests. Easy to do and the kitchen smelled great!
While the saffron risotta was good, I will do a different risotta next time.
By ncsarah
Raleigh, NC
on January 17, 2007
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This was delicious but the dry marsala (maybe the one I bought was too dry made it almost bitter, so prior to baking in a 350 oven (rather than cooking on stovetop I added about a tsp of sugar. I have made osso buco many times and wanted to try something new. I would do this again.
By kdstover
Ames, IA
on December 10, 2006
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Fantastic dish to serve with a Brunello di Montalcino. Tyler does it again....GREAT recipe.