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Osso Buco Milanese Recipe

Osso Buco Milanese

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (42)

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Average Rating:

Total Reviews: 42

Showing 31-40 of 42

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  • on November 10, 2006

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    I thought I made a great osso bucco,
    but it is nothing compared to Tyler's

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  • on November 08, 2006

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    This was the best Osso Buco Ive ever had.I think the marsala was a nice touch.The risotto was excellent too.
    Highly recomended.

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  • on March 04, 2006

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    this was great and east to make - requires a litte prep but soo worth it - I almost left out the gremolata
    what a mistake that would have been it adds the perfect finishing touch and really makes all the different tastes come out!! another great one Tyler...

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  • on February 18, 2006

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    The most excellent osso buco ever

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  • on August 11, 2005

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    I've made this several times and have impressed many guests w/ it! I like to make it for company because I can do all the prep work before they get there and then it slow cooks on the stove and in the oven while I'm socializing and entertaining. The meat falls off the bone and it has such a rich flavor. Another fantastic recipe from Tyler!!!!

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  • on February 04, 2005

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    Love the taste.
    I can't believe how easy it was to make this dish.

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  • on February 03, 2005

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    THE MARSALA WAS MUCH BETTER THAN THE WHITE WINE WHICH IS WHAT I HAD ALWAYS USED.

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  • on January 22, 2005

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    Easy recipe to follow, simple basic ingredients. Great tasting.

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  • on November 11, 2004

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    I made this recipe for guests who were very particular diners. They thought it was one of the best dinners ever. I will repeat this mnay times.

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  • on October 20, 2004

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    This dish has outstanding flavor and has become one of our favorites. Yes, there is a fair amout of preparations, but the results are well worth the effort as the meat falls off the bone. A must try dish!

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