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Lamb Biriyani Recipe

Lamb Biriyani

Recipe courtesy Savoring the Spice Coast of India, Maya Kaimal, HarperCollins

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (4)

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Average Rating:

Total Reviews: 4

Showing 1-4 of 4

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  • on October 10, 2010

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    Flavor, Aroma and Texture...this is a great recipe! Annie, Fremont, CA.

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  • on August 15, 2010

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    I am vegetarian, so I left out the lamb; but still, there were too many ingredients that did not really add to the overall flavor. I have tried much simpler recipes with much better results.

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  • on September 11, 2006

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    My husband's favorite dish when we go out to Indian restaurants has always been lamb biriyani. When I made this for him, he said it was better than any restaurant version he had ever had! The only problem was that it took me a good 2 hours to make!

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  • on December 13, 2005

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    The mesaurements could be followed exactly as given. Great flavour

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