Scrapple
Recipe courtesy Karen and Glenn Brendle
Show: FoodNation With Bobby Flay
Episode: Philadelphia PA
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- Recipe categories: Grains, Cornmeal, Meat, Pork,
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Total Reviews: 3
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By Kcound
Alabama
on December 28, 2011
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We actually buy scrapple at the grocery. This recipe seems more authentic of the two listed, will try. But should note that we enjoy mustard with our scrapple. Have never heard of pairing with syrup or apple sauce.
By kenk1121
Gulf Breeze, FL
on September 09, 2011
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Substituted chicken liver and couldn't find a heart. Incorporated a 1/2# Jimmy Dean sausage. Added a pinch of nutmeg and 3 or 4 of powdered sage. I'll give it a five when I get the grandkids to eat some.
By meat-tater_7054844
Hustontown, PA
on January 17, 2007
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Substituted chicken liver and couldn't find a heart. Incorporated a 1/2# Jimmy Dean sausage. Added a pinch of nutmeg and 3 or 4 of powdered sage. I'll give it a five when I get the grandkids to eat some.