Pavlova

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Wow! I was intrigued by this recipe when I saw it, and it's even more intriguing when finished! So delicious and so different! The outside is crispy and a little salty, the inside is like a delicious marshmallow. It turns a beautiful color, almost rosy tan, and the inside is pure white. The recipe was a lot simpler to execute than I thought by reading it; I didn't trace the circle -- I just got a rough idea where 9 inches would be on a sheet pan, and then just spread it out in a disk like shape. I also piled a bit around the edges so it could hold the filling. I will definitely be making this again, next time for an audience... I'm ashamed to say I ate the first one entirely by myself!

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One of my all time favorite desserts to produce b/c it is so simply yet so exotic.

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Loved this! It's light and airy and so yummy! I didn't have cream of tarter, so I just omitted it, but it still turned out great.

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I have been making this recipe for years... it is wonderful. I use kiwi, strawberrys and pomagranite. The red seeds make the pavlova look like a wreath.

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Excellent recipe! The meringue is nice and marshmallow-like. I added a little bit of lemon zest and vanilla in the whipped cream, which was a nice touch. For the fruits, I used kiwis, strawberries, raspberries, blueberries, pineapple, and mango. For our dinner party, we had 4 desserts and this one (and the tiramisu had the best compliments from the guests.

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Turned out pretty nice but didn't taste quite like a true Pavlova. It should end up with a marshmallow-like center and it's slightly drier. Alton Brown's recipe is spot on but much more time consuming and difficult. This version is simpler and tastes great! I added a tsp of cocoa powder and balsamic instead of the raspberry/red wine vinegar. Great flavor, especially with the strawberries!

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I love this recipe. I tend not to cook dessert very often (mainly because I'll eat it. This Pavlova, however, is so fun to make & so delicious that I just have to make it every so often. I have found that it is especially yummy after sitting in the refrigerator overnight. It does not ever go uneaten in our household.

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This came out perfectly no complaints. All my guest licked their plates and wanted more.

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This dessert was so light and delicious. Very little effort for such a wonderful treat.

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I made this dessert twice over Christmas; once at my parents' house and the second time at my husband's family's house. Both times, the dessert was enjoyed by all and even the kids asked for seconds!!! It's super light and if you use light cream, it's even healthier. Note: If you use light cream, you must use cream of tarter as it won't whip up on its own.