Baked Spaghetti

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Our family loves this recipe. We do a little variation leaving out the chicken but it still turns out perfect. It usually is so thick, I only get one layer. It is also very easy to double or even quadruple for large groups. Absolutely wonderful taste & easy to assemble.

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This recipe was so awesome, my family raved about it. i did leave out the bay leaves and used canned prego sauce instead of the tomatoes.I love this dish and am looking forward to trying others.

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This is so yummy! Quite a bit of prep time, but worth the final result. I added a little more sugar (1/4c. than recommended because I wanted to balance out the acidity of the tomato sauce. When I was assembling it, there didn't seem to be enough spaghetti noodles - it was hard to make 2 scant layers, but after it baked, the noodles must have swelled and it was just the right amount. My family gave it rave reviews - definitely a keeper!!

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made it for dinner one night, I was soo excited to make it that I forgot to layer it. lol. but still came out really great. LOVE the cream-cheese flavor! deffo make it again, this time with layers. :

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The first time I made this was for a friend that had just had a baby. I also made an extra one for the family to try... everyone loved it. It has become part of our regular rotation at our house. Such an easy variation on the boring old spaghetti dinner.

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I wanted to cook spaghetti for dinner one night. My boy-friend and a friend that with us groaned. I assumed they thought it would be boring and predictable. I wanted to jazz it up so I found this recipe, and it was very easy to make! They loved it! My boy-friend even said it was the best thing I've ever cooked!

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I found this to be the best baked spaghetti I have ever had in my life! Way better than a restaurant! The recipe is easy and makes your whole house smell heavenly. This is one that has to be started in the afternoon so it is a weekend meal for us. Just love it!

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in 11/08 i cook this baked spaghetti for 800 homeless people and it was so easy and people are still talking about how good it was well i lost the print out that i had made and came back hoping that it was here and it is im going to cook for misson trip funraser on sat night and im sure it will be a hit as it has been in the past thank you so much Paula for letting us cook your recipe's 01/2010

Jaylyn vollmer / pensacola

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This dish was super easy to make, and tasted so good! My boyfriend even said it beat his mom's best recipe :

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Seriously delicious! I also make a low fat version with turkey instead of the beef, non fat cream cheese, reduced fat shredded/sliced cheeses and wheat pasta. You can barely taste the difference!