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Asian-Marinated Pork Loin with Gingered Sweet Potatoes and Five-Spice Apples Recipe

Asian-Marinated Pork Loin with Gingered Sweet Potatoes and Five-Spice Apples

Recipe courtesy of Blue Ginger East Meets West Cooking with Ming Tsai--Ming Tsai and Arthur Boehm. Image courtesy of Blue Ginger East Meets West Cooking with Ming Tsai--Ming Tsai and Alan Richardson.

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (12)

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Average Rating:

Total Reviews: 12

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  • on April 29, 2013

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    Wow! This was a lot of work, but totally worth it. I made everything the day before, so all I had to do the day of the dinner was brown the meat and bake it. The potatoes were much runnier than the picture- more of a puree than a mash- and the flavor was almost too intense on its own- strong garlic flavor- but it was delicious with the rest of the meal. I had to add a LOT of water to the brine to cover the meat and I think that diluted the flavors a little, but it was still super moist and delicious. Next time I'll use a brining bag. The five spice apples were the perfect balance. I don't know that the chile oil was worth the effort (I had to buy whole chiles and grind them in a spice grinder, then make the oil and I don't know that I even tasted the oil. All in all, it was an excellent meal- probably the best I've ever made! Easily doubles for a crowd, and it's a great make-ahead. Everything reheats beautifully!

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  • on March 10, 2013

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    The whole family loved it. Will use this for dinner parties and special occasions.

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  • on August 07, 2012

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    this is so great! i was searching for recipe for pork loin and found this. serve this for tonights dinner and it was a hit, i followed the recipe to the T. this is a very balance and healthy meal that can be serve even for picky eaters.

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  • on March 02, 2011

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    This is a great company dish. Had no problem with meat being fully cooked and found there was plenty of oil. Don't understand the 1 star review.

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  • on October 02, 2009

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    Pork was NOT cooked to a safe temperature using the recipe's instructions. Amount of oil needed to carmelize onions and instructions were not specific enough to accomplish this task .

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  • on November 11, 2007

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    I was only able to marinaite the roast for 6 hours, it still came out so tasty and juicy!! The sweet potatoes and apples were wonderful!! My husband and my daughter loved it!! Will make again.
    Thanks,

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  • on September 22, 2007

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    tHE GINGER AND GARLIC MADE THE DISH!!!!!

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  • on April 08, 2007

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    This was a very tasty and well-paired selection. The mashed sweet potatoes were particularly tasty!

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  • on January 28, 2007

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    It's so easy and so great to have pork that is tender and moist. I sliced some of it thin and we had it on sandwiches. Really good!

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  • on May 01, 2006

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    This is an amazing, restaurant-quality dish. Brining the tenderloin ensures juicy, flavorful meat. And the sweet potatoes and apples are perfect foils for one another. It plates beautifully. Next time I make it I will use yams so there is more of a color contrast on the plate. I didn't use the chili oil or chives and didn't miss it. Totally worth the time.

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