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Duck, Duck, Delicious Burgers Recipe

Duck, Duck, Delicious Burgers

Recipe courtesy Michael Cohen, Los Angeles, CA

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (3)

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Average Rating:

Total Reviews: 3

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  • on June 06, 2012

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    I'll make this again-- well, next time I have ground duck. It is a good weeknight recipe-- get the sauce going, heat up the grill, prep the burgers, grill, eat! I cooked the burgers to an internal temp of 165/170F and was happy with the result. Canned plums were fine for the sauce and cooked down easily, and a quick zap with the immersion blender was all it needed to reach a nice consistency. Even if I don't have duck again soon, I could see myself finding other uses for the sauce, which is really tasty.

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  • on November 06, 2011

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    This recipe is absolutely amazing! The sauce really makes it! I made this for my wildfowl hunter friends last month and they are still talking about it!

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  • on October 05, 2008

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    I'd love to speak to you about this recipe. Please email me at:

    S_decoufle@yaho.com


    Sincerely,

    Shawn Mary

    people found this review Helpful.
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